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"Seek opportunities to meet universal consumer needs."









20 trends we will be living with in the 21st Century
(and some implications for marketers)

 

 

From

 

To

1

Group identity

ð

Individual identity

2

Role playing

ð

Assertive self

3

Nuclear family

ð

Diversified families

4

Traditional Expectations

ð

Personal Preferences

5

Focused commitment

ð

Expanding network

6

Obsession with work

ð

Balanced lifestyle

7

The company

ð

The work itself

8

The functional

ð

Ambient

9

Simple sensory

ð

Heightened sensuality

10

Real nature

ð

Information nature

11

Being healthy

ð

Feeling healthy

12

Information

ð

Information environment

13

Mass media

ð

Personalized media

14

Ascribed roles

ð

Role choice

15

Home/career choice

ð

Home/career accommodation

16

World as an international market

ð

Global economy

17

Economic animal

ð

Pleasure-seeking consumer

18

Things

ð

Experiences

19

Luxury purchase

ð

Luxury enjoyment

20

Famous brands

ð

Authentic/meaningful brands

 

Some implications for marketers:

 

    • The evolution and coming of age of baby-boomers
    • Increased likelihood of market fragmentation/product diversification - "My brand" – including brands for the older age segment
    • Continued high pressure on marketers for innovation - new product categories and new ideas in existing categories
    • Increased interest in the healthiness/wellness and quality of products
    • Authentic and natural products increasingly favoured
    • Importance of convenience (without guilt)
    • Growth of interest in lifestyle
    • Smaller households (young singles, the expanding older consumer base) favouring portion control/smaller pack sizes
    • Families with fragmented eating patterns
    • Continued internationalization of the typical diet
    • Ambient communication and innovative design/packaging
    • Sensuality of food
    • High expectations for the demand for authenticity.
    • The primary food industry need will continue to be innovation - driven by key needs arising out of global competition, distribution needs plus food consumption and lifestyle trends.
    • Continued globalization of the food industry will create increased concerns over the future of local/Australasian companies. Many will seek greater innovation and niche opportunities as a result of:
    • Global competition
    • Mergers/acquisitions and restructuring
    • Redefinition of core activities
    • Foresight planning
    • Consumer pull
    • Technology push
    • Fragmentation (e.g., retail food distribution)
    • Rationalisation of product portfolios/strategies for re-focusing.
    • Ability to attract and retain skills and capabilities
    • Training, re-training, re-deployment of people to develop new, pre-emptive capabilities
    • Ability to seek, to identify and to forge the right complementarities.

Critical Factors for Success

  1. Development of key strategic relationships
  2. Flexible structures and customer-focus in deployment of key people
  3. Delivery and teamwork
  4. Ability to identify and to address key issues (e.g., to deal effectively with capability strengths, weaknesses and dysfunctionalities).

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