|
20 trends we will be living with in the 21st Century
(and some implications for marketers)
| |
From |
|
To |
|
1 |
Group identity |
ð
|
Individual identity |
|
2 |
Role playing |
ð
|
Assertive self |
|
3 |
Nuclear family |
ð
|
Diversified families |
|
4 |
Traditional Expectations |
ð |
Personal Preferences |
|
5 |
Focused commitment |
ð
|
Expanding network |
|
6 |
Obsession with work |
ð
|
Balanced lifestyle |
|
7 |
The company |
ð
|
The work itself |
|
8 |
The functional |
ð
|
Ambient |
|
9 |
Simple sensory |
ð
|
Heightened sensuality |
|
10 |
Real nature |
ð
|
Information nature |
|
11 |
Being healthy |
ð
|
Feeling healthy |
|
12 |
Information |
ð
|
Information environment |
|
13 |
Mass media |
ð
|
Personalized media |
|
14 |
Ascribed roles |
ð
|
Role choice |
|
15 |
Home/career choice |
ð
|
Home/career accommodation |
|
16 |
World as an international market |
ð
|
Global economy |
|
17 |
Economic animal |
ð
|
Pleasure-seeking consumer |
|
18 |
Things |
ð
|
Experiences |
|
19 |
Luxury purchase |
ð
|
Luxury enjoyment |
|
20 |
Famous brands |
ð
|
Authentic/meaningful brands |
Some implications for marketers:
- The evolution and coming of age of baby-boomers
- Increased likelihood of market fragmentation/product diversification - "My brand" – including brands for the older age segment
- Continued high pressure on marketers for innovation - new product categories and new ideas in existing categories
- Increased interest in the healthiness/wellness and quality of products
- Authentic and natural products increasingly favoured
- Importance of convenience (without guilt)
- Growth of interest in lifestyle
- Smaller households (young singles, the expanding older consumer base) favouring portion control/smaller pack sizes
- Families with fragmented eating patterns
- Continued internationalization of the typical diet
- Ambient communication and innovative design/packaging
- Sensuality of food
- High expectations for the demand for authenticity.
- The primary food industry need will continue to be innovation - driven by key needs arising out of global competition, distribution needs plus food consumption and lifestyle trends.
- Continued globalization of the food industry will create increased concerns over the future of local/Australasian companies. Many will seek greater innovation and niche opportunities as a result of:
- Global competition
- Mergers/acquisitions and restructuring
- Redefinition of core activities
- Foresight planning
- Consumer pull
- Technology push
- Fragmentation (e.g., retail food
distribution)
- Rationalisation of product portfolios/strategies for re-focusing.
- Ability to attract and retain skills and capabilities
- Training, re-training, re-deployment of people to develop new, pre-emptive capabilities
- Ability to seek, to identify and to forge the right complementarities.
Critical Factors for Success
Development of key strategic relationships
Flexible structures and customer-focus in deployment of key people
Delivery and teamwork
Ability to identify and to address key issues (e.g., to deal effectively with capability strengths, weaknesses and
dysfunctionalities).
Home | Lowdown |
Services | Interact |
Observations | E-mail
|